x6 LOBO Red Curry Paste 50g

Red Curry Paste 50g   Recipe: Kang Ped    1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.   2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*    3. Add some pea eggplant, cherry tomatoes, sweet basil leaves and chilli.    4. Add fish sauce to taste. Bring to a boil and remove from heat.       Ingredients: Chilli 40%. Lemongrass 20%, Garlic 10%, Salt 9%, Galangal 8%, Shallot 6%, Shrimp Paste (Shrimp. Salt) 3.5%, Kaffir Lime Peel 3%, Cumin Powder 0.5%    Allergen Information: Contain shrimp. May contain fish, crab and molluscs (scallops (bivalves). squid).