x6 LOBO Stir-Fry Curry Sauce 50g

Stir-Fry Curry Sauce 50g   Recipe: Crab with Stir-Fry Curry Sauce   1. Prepare 150 g. crab meat or 200-300g. whole crabs, diced 1/2 onion, cut-up green onion and Chinese celery as desired.    2. Beat 1 egg, 4 tablespoons water and  the contents of this packet together.    3. Heat 2 tablespoons vegetable oil in a pan, add onion. Stir-fry on medium heat. Add crab and continue  to stir-fry slowly.   4. Add the egg mixture and stir-fry until done. Turn off the heat, sprinkle with green onion and Chinese celery and serve.    * Seafood such as shrimp, scallop, squid and fish can be substituted.   Ingredients: Palm Oil 28%, Onion 20%, Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek Tumeric) 7%, Non-Dairy Creamer 7%, Garlic 7%, Sugar 6%, Potato Granule 6%, Water 6%, Distilled Vinegar 5.5%, Hydrolyzed Vegetable Protein (Wheat Soybean) 4%, Fish Sauce (Anchovy Fish,Salt, Sugar) 3%, Flavour Enhancer (Monosodium Glutamate, Disodium5'-ribonucleotide) 2%, Stabilizer Xanthan Gum) 0.3%, Acidity Re