Honduran Coffee: Medium-Dark Roast with Caramel, Spice, and Brown Sugar Notes
$28.00
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Discover the rich and complex flavors of our Honduran coffee, featuring notes of caramel, spice, and brown sugar. This medium-dark roast coffee is ethically sourced and processed using sustainable methods. Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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