Organic Peru Decaf Coffee: Medium Roast with Caramel, Citrus, and Smooth Flavor

Enjoy the rich and flavorful taste of our Organic Peru Decaf Coffee. This medium-roasted coffee features notes of caramel, citrus, and a smooth finish. Ethically sourced and processed using sustainable methods. Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.