Malabar Spinach, Green, Alugbati, Vietnamese Spinach, Pui, Poi Saag, Heirloom Seeds

This variety has a green stem and dark green thick fleshy leaves. It is a perennial tropical plant. Malabar spinach is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. Uses: Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura, ohitashi or braised and topped with a sesame dressing. Seeds per pack: 15/25/50 Days to maturity: 60 Days Life Cycle: Annual/perennial Planting season: Late spring/early summer Sun Requirement: Full Sun