Costa Rica Tarrazú - subscription

Region: Tarrazú Farm: Various Women Producers Variety: Caturra / Catuai Altitude: 1600 masl Process: Honey Cupping Notes - A light body with a bright acidity and flavors of cocoa powder, star fruit, chamomile and citrus flavors. ABOUT THIS COFFEE Tica Linda Women In Coffee While women make up 70% of the workforce in the coffee industry, women farmers have historically had less access to resources and support than their male counterparts. That’s why women-produced lots like Tica Linda are essential. Strictly women-produced lots provide opportunities and make the specialty coffee market accessible to women. Tarrazú is the most famous – and highest-producing – coffee region in Costa Rica. The canton was awarded Denomination of Origin status in 2019, and its distinctive cup profile, with fine acidity and full body, is why green coffee from Tarrazú is differentiated from the broader Los Santos area. Here, the focus is on quality over quantity, and the coffee in this lot grew