Xinzuo 8” Chinese San-Mai 7Cr17MoV Steel Core – Chinese Vegetable Cleaver

Xinzuo 7Cr17MoV stainless core • 3-layer san-mai • HRC 58 ± 1 • Vacuum deep-cooling heat-treat • Padauk & buffalo-horn handle If you’re after the best Chinese cleaver for bigger batches, this 8-inch Chinese cleaver knife gives you more reach for long, clean draw-cuts and a larger blade face for scooping. It’s the stainless Chinese vegetable cleaver you grab when prep gets serious—still thin and agile, now with extra length for efficiency. Specifications Brand / Series: Xinzuo • YM3L FU Series Blade style & length: Chinese Cleaver (caidao), 7.0" / 180 mm Construction: 3-layer san-mai (7Cr17MoV core, SUS410 stainless cladding) Heat Treatment: Vacuum Deep-Cooling Heat Treatment Hardness: HRC 58 ± 1 allows for better edge retention Spine thickness: ~2.6 mm (tapered) Edge geometry: ~15° per side (30° inclusive) Blade thickness: ~2.4 mm at spine (tapered) Handle: Padauk wood + black buffalo-horn ferrule, ambidextrous Finish: Satin/mirror hybrid with fine micro-texture f