Hezhen B30 6.1 Inch 67 Layers Japanese Damascus Boning Knife Sycamore Wood Handle

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets. 10Cr15CoMoV steel core for a strong cutting edge Two 33-layer 316/316 Stainless Steel outer shells for rust resistance 67 total layers of Damascus steel Edge Hardness 60-62 HRC Rockwell 15 degree cutting edge Ergonomic Sycamore Wood Handle Beautiful Brass Mosaic Rivet 6.1 inch/ 155mm blade length This gorgeous Damascus Boning Knife brings functional art to your kitchen. This Hezhen design uses 67 individual layers of Damascus steel to provide a sharp cutting edge that is resistant to rust and corrosion. The 10Cr15C