HEZHEN B38H 67 Layer Japanese Damascus Carving Knife White G10 Handle

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat. 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness. Outer layers of SUS410 Damascus Stainless for corrosion resistance. 67-total layers. 58-62 HRC for durability and edge sharpness. Gorgeous Damascus pattern. G10 “Ivory” handle. Includes 10 inch/254 mm Carving Knife. This Damascus Carving Knife brings elegance and performance to your kitchen. Each undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness. The blade has a steel core made of