HEZHEN B38H 67 Layer Japanese Damascus Santoku Knife White G10 Handle

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness. Outer layers of SUS410 Damascus Stainless for corrosion resistance. 67-total layers. 58-62 HRC for durability and edge sharpness. Gorgeous Raindrop Hammered Damascus pattern. G10 “Ivory” handle. Includes 7 inch/177.8 mm Santoku knife. This Damascus Steel Santoku Knife brings elegance and performance to your kitchen. Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness. The blade has a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge. This powder steel is layered specifically