Xinzuo B13D 7" 67 Layer Japanese Damascus Cleaver Knife Damascus Steel Cleaver Knife

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets - professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. Length: 308mm Handle Length: 128mm Blade Length: 180mm Manual measurement, 0.5mm deviation under tolerance Hardness: 60±2HRC Thickness: 2.4mm Blade Width: 81.2mm Blade Material: 67 Layers Damascus Steel Handle Material: North America Desert Ironwood Net Weight 362g Use For: Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons, fruits and so on. (don't use it cut the bone or other hard food) Warm Tips: Please don't use these knives to cut the bone or other hard food, otherwise it will damage the blade; also don't beat the food with the knife sur