Xinzuo B13S 12" German 1.4116 Stainless Steel Meat Carving Knife Ebony Handles

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat. 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness. 56-58 HRC for durability and edge retention. Silver accents and copper medallion. Ebony handle. 12 inch Granton blade. 12” Meat Carving Knives greatest asset is the length of its blade. This Kitchen Carving knife set is a function focused addition to your kitchen. These craving knives are made from a High Carbon/Stainless steel blend to help ensure a good balance of corrosion resistance and sharpness. The blade steel is 1.4116 German Steel or X50CrMoV. This style of steel is vacu