Xinzuo B1H 5" 67 Layer Japanese Damascus Steak Knife Damascus Steel Steak Knives

Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery. 10Cr15CoMoV Steel Core for long term sharpness with proper care 316/316L Stainless Steel Damascus sides add to the corrosion resistance 67 total layers of composite steel Raindrop and Hammered Damascus Pattern 58-62 HRC rating allows for better edge retention Black Pakka wood handle Ergonomic Handle design   Includes 5 inch Steak knife This Steak knife is a beautiful and functional addition to your kitchen. Each blade features a total of 67 layers of steel. These layers consist of two outer layers made of 316/316L Damascus Stainless Steel and a single inner core made of 10Cr15CoMoV Stee