Xinzuo B27 7" 67 Layer Japanese Damascus Cleaver Damascus Steel Cleaver Knife

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets - professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. 1 layer 10Cr15CoMoV Powder Steel Blade Core for sharpness. 66 layers of 316/316L Stainless Damascus outer anti-corrosion layers. 67-total layers of folded steel. 58-62 HRC rating for long term use. Rose Wood ergonomic handle. 7 inch blade. The Damascus Steel Cleaver is a beautiful example of well rounded design. Each blade is made up of 67 total layers of steel that is divided into two outer sections and one blade core. The outer sections are made up of 316/316L Stainless Damascus Steel. Each section is 33-layers and is used to combat corrosion and rust. These 33-layer