XINZUO B37 Luxury Japanese Damascus Steel 67 Layers Kitchen Cleaver/Bone Cutting Knife with Olive Wood Handle

Nakiri's are specialized, you'll often find the Nakiri in vegetable-focused kitchen collections. Nakiri knives feature a straight-edged blade and a flat edge - these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife. 17Cr17MoV steel core SUS410 Stainless Damascus outer layer for corrosion resistance 67 total layers of folded steel 56-58 HRC rating to ensure edge retention Olive wood handles designed for ergonomics and aesthetics Features rounded/deburred edges for less snagging and better comfort 9.9 inch/ 253 mm blade Your browser does not support the video tag. This cleaver or bone chopping knife makes a great gift for anyone who likes to cook or wants something stylish for their kitchen. This XINZOU knife is made from a combination of two different steels which