Don Julio Anejo Tequila

Don Julio Añejo Tequila 100% Blue Weber Agave Añejo | 40% ABV (80 Proof) Process & Profile Don Julio Añejo Tequila is crafted in the Highlands of Jalisco using fully mature Blue Weber agave, typically aged 7–10 years before harvest. The agave is slow-roasted in traditional brick ovens, fermented in stainless steel tanks, and double-distilled in copper pot stills. It is then aged for approximately 18 months in American white oak ex-bourbon barrels, producing a well-balanced spirit with rich character and refined oak influence. Tasting Notes Nose: Cooked agave, caramel, butterscotch, dried fruit, citrus zest Palate: Silky and sweet with honey, toasted oak, vanilla, pepper, and baked pear Finish: Warm and lingering with notes of oak spice, cocoa, and light tobacco What Makes It Special Aged 18 months in ex-bourbon American oak barrels Made from estate-grown 100% Blue Weber agave Traditional production: brick ovens and copper stills Consistent balance of agave character