Case of 12 Cultured Celery Powder 2.5oz Packs

One case contains 12 packs of 2.5 oz each. Celery juice powder is commonly used in place of curing salt as a natural alternative. Celery juice powder is the celery powder for curing that's used by The Bearded Butchers in their butcher shop in Creston Ohio. Cultured Celery juice powder is the strongest version available for curing meat. It can be used as jerky cure or bacon cure, and is the preferred celery powder for curing meat in any situation where natural cure is desired. Cultured Celery Juice Powder is a commonly used natural alternative in place of Sodium Nitrite (pink curing salt) to improve color, and reduce pathogen/microbial activity. It is commonly used in combination with Cherry Powder to achieve cure acceleration, to improve curing color, taste, and texture, and to reduce pathogen/microbial activity.Suggested Usage for Ground Meat: Evenly coat 25 lbs. of meat trim with one .15625 lb packet before grinding.Suggested Usage for Whole Muscle Meat (like jerky): Use one .15625