Cultured Celery Powder 2.5oz pack

Celery juice powder is commonly used in place of curing salt as a natural alternative. Celery juice powder is the celery powder for curing that's used by The Bearded Butchers in their butcher shop in Creston Ohio. Cultured Celery juice powder is the strongest version available for curing meat. It can be used as jerky cure or bacon cure, and is the preferred celery powder for curing meat in any situation where natural cure is desired. Celery Juice Powder is naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but in a natural way. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism. It is commonly used in combination with Cherry Powder to achieve cure acceleration, to improve curing color, tast