The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History)

Author: Caruso, GiuseppeEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 640Release Date: 26-08-2022Part Number: RP 00160800Details: Review Brewers like to talk about how beer makes connections. These are never stronger than when the ingredients used to make a batch come from a world we know. Giuseppe Caruso has created a voluminous guide to making this happen. Open it to any page and you’ll think, "Yeah, I can make a beer with that. A connection, too." -- Stan Hieronymus, author of Brewing Local: American-Grown Beer Caruso's The Botany of Beer is masterfully researched, global in scope, and smartly organized. As a brewer passionate about making beer that's closely tied to nature, I found this book to be very practical, useful, and informative. It gets the creative juices flowing by opening my eyes to a world of possible flavor and aroma additions tied to nature. -- Jeffrey Stuffings, cofounder of Jester King Brewery Dr. Caruso’s work is an essential collect