Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Author: White, ChrisBrand: Brewers PublicationsEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 300Release Date: 16-10-2010Part Number: 9780937381960Details: From the Back Cover From the foreword: "...loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great." Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company Product Description Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of ferment