Organic Madagascar Vanilla Beans - Whole Grade B Pods for Extract Making

Flavor Profile: Sun Cured with the Traditional Bourbon Curing method produces a Heavenly vanilla aroma with rich, creamy undertones that will undoubtedly please the palate. Introducing our USDA Organic Madagascar Grade B Vanilla Beans, an outstanding and cost-effective alternative for crafting your very own homemade vanilla extract. Sourced from the SAVA region of Madagascar, an island oasis celebrated for its unique biodiversity and ideal climate. These remarkable beans offer a captivating flavor profile and enticing aroma that will enhance your culinary creations without stretching your budget. While Grade B beans may be slightly less plump and moist compared to their Grade A counterparts, they still offer a generous amount of fragrant seeds that will infuse your culinary creations with their delightful taste and aroma. These beans are an excellent choice for recipes requiring extended cooking or baking in extract form, as their flavor holds up well.Creating your own vanilla extract