Early Jalapeno Hot Pepper: 10 seeds

Prolific yields of flavorful blunt fruits with distinctive jalapeno flavor. Small, moderately spicy fruits with thick walls are traditionally harvested dark green but can be allowed to ripen to red. A classic eaten fresh or pickled with Mexican dishes! Compact plants are sturdy and work well in containers. SHU 5,000 3-3.5" fruits Open-Pollinated Days to Maturity: 65 DAYS GREEN, 85 DAYS RED CULTURAL INFO Peppers (Capsicum annuum) are long-season, heat-loving annuals in the Solanaceae family which includes eggplants, tomatoes, tomatillos, potatoes and ground cherries. Bells- Oblong lobed fruit that is sweet and red or yellow when ripe, also eaten in the immature green stage. Specialty – Long tapering fruits are especially flavorful and sweet, often used as frying peppers but also excellent for fresh eating. Hot – Small spicy fruits often have thin walls that make for easy drying. Hot peppers can be used fresh or dried and ground. Soil Nutrients and Requirements Peppers prefer li