Cherry End Grain Cutting Board

Cherry is the softest of the woods we use and is reported by customers as the easiest on high-quality knife edges. Our cutting boards are crafted with sustainably harvested wood from Northwest Pennsylvania. These cherry end grain cutting boards have a rich brown-red color that will darken beautifully with age. Cherry tends to have much more variation in the wood grain, with mineral spots and streaks, small pips, etc. No two are alike. Aesthetically, the wood works best in a traditional-style kitchen. We carefully join solid hardwood using a professional-grade, waterproof adhesive that is FDA-approved for indirect food contact (an extra step many makers skip because it is 3 times the cost of cheaper glues). Thanks to the precision of our joinery and the unusually large solid wood blocks we use; your knife almost exclusively contacts wood when you chop. We did the math, and the total amount of glue your knife could encounter (on both faces of the board) is roughly equivalent to the size