Ginger Hibiscus Simple Syrup

Fill. Strain. Serve. Fill the simple syrup bottle with 1.5 cups of hot water and apply the lid (or to it on the stove, add simple syrup mix to a pan with 1.5 cups of water and bring to a simmer.) Shake or stir until the sugar completely dissolves. Remove from heat and allow syrup to cool to room temperature. Strain out plant matter from the syrup and store it in a glass container in the refrigerator. Now add your NEW Boozy Botanist-infused simple syrup to all of your favorite beverages or anything you need sweeter! Cocktails, Coffees, Teas, and even baked goods.  Missing Summer Margarita  2 oz Vodka, Mezcal (Try with The Boozy Botanist Ginger Hibiscus Infusion Kit!) .5 oz Fresh Lime Juice .5 oz The Boozy Botanist Ginger Hibiscus Simple Syrup 3 dashes of The Boozy Botanist Citrus or Floral Bitters Lime Wedge Ice Salt Rocks Glass Salt the rim on a rocks glass. Add Infused spirit and simple syrup to a shaker with ice. Shake. Strain into a rocks glass. Spritz with a few dashes of bitters.