Hibiscus Ginger Alcohol Infusion Kit

Instructions: Fill. Strain. Serve. Fill the infusion jar with your spirit. Allow the alcohol to infuse for 1-5 days. Keep out of the sun and shake regularly, no need to refrigerate. Fine strain alcohol, removing all of the plant matter. And, add your NEW Boozy Botanist-infused spirit to all of your favorite cocktails. Great with: Tequila, Sotol, Mezcal, Vodka, Spiced Rum   Mulling Mule Recipe: Mule 1.5 oz Infused Vodka, Tequila, or Mezcal .5 oz The Boozy Botanist Simple Syrup Mix .5 oz Fresh Lime Juice 2 dashes of The Boozy Botanist Citrus Bitters Ginger Beer Ice Copper Mug  Instructions: Add infused spirit, simple syrup, lime juice, and ice to a shaker. Shake. Pour over ice. Top with ginger beer. Garnish with a citrus wedge.