Imperial Puerh Special Grade, Vintage 2006

Imperial Puerh is a loose leaf, sheng puerh tea, vintage 2006. This refined selection is bold, and flavorful. Steep this selection several times until the leaves lose flavor. Add this unique option to your collection or give it as a perfect gift for tea lovers. Measure enough leaves for the amount of water used, briefly rinse the leaves, then steep for several minutes, until brewed to the desired strength. Resteep the leaves until they begin to lose their flavor. The deep amber colored brew has a delicate, earthy aroma. The palate is sweet, and balanced with a light, buttery finish. A touch of oak is complemented by light umami with a slight touch of smokiness. Color: Amber Aroma: Delicate, Earthy Palate: Sweet, Balanced Finish: Light, Buttery Top Note: Oak Mid Note: Umami End Note: Light Smoke How to Make Puerh Tea Amount: 1 tsp Hot Water: 6 oz Water Temperature: 212º Rinse Leaves: 5 seconds Steep Time: 4-7 minutes