Jasmine Yin Hao

This wonderful Jasmine green tea is light and balanced. Jasmine is said to have been introduced to China during the Han Dynasty (206 BCE - 220 CE). It has since become a staple in Chinese cuisine and culture. Jasmine tea is now one of the most popular beverages in China. Bring these traditional flavors to your home with this incredible selection.The dry leaves are long and twisted, with a deep forest green color with hints of sage. The aroma is fresh and vegetal. After steeping the leaves take on a slightly brighter color, and a more stewed aroma. The steeped liquid has a light golden color with a faint green hue that smells fruity, smooth, and balanced. The top notes are bright and sweet, giving way to smooth, round midtones, and a delicate lingering floral finish. Color: Golden, Green HueAroma: Balanced, FruityPalate: Sweet, Round, FloralFinish: Lingering Floral Top Note: SweetMid Note: SmoothEnd Note: Floral How to Make Green TeaAmount: 1 tspHot Water: 6 ozWater Temperature: 165º-17