Lemon Cake

There has never been a more aptly named tea than our Lemon Cake. Bright and sweet lemon notes, with decadent hints of malty vanilla flavor and creamy frosting transport you to the corner bakery. The malty qualities of black tea are complimented with tart and sweet ingredients offering a rich, smooth and citrusy celebration in a cup. Lemon and Lemongrass adds a bright, citrusy quality while the currents and tangerine round out a full bodied sweetness to create this delightful tea. Ingredients: Black tea, Lemon, Currants, Lemongrass, Tangerine, Moringa + Blackberry leaves, Natural flavors (organic compliant). Color: Light AmberAroma: Rich, Citrus, CreamyPalate: Full Body, BrightFinish: Smooth, Sweet Top Note: LemonMid Note: Malt, CreamEnd Note: Vanilla How to Make Black TeaAmount: 1 tspHot Water: 8 ozWater Temperature: 212ºSteep Time: 4-5 minutes How to Make Iced TeaAmount: ½ cupCold Water: 1 GallonWater Temperature: ColdSteep Time: 8-12 Hours Refrigerated