Wood-Fired Oven Pizza Commercial Workshop
www.breadstoneovens.com

Wood-Fired Oven Pizza Commercial Workshop

$2,500.00
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The Bread Stone Ovens Company

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Pizza Commercial Workshop    This 2 Day Private Workshop is designed for beginner to intermediate level chefs and business owners looking to start or perfect their pizza making skills in a true wood fired brick oven. This Workshop covers many of the aspects of running your own Wood Fired Brick Oven Pizza business.  Antoine Cantarel team up together to teach this great workshop! Included in the class: Day 1, half day, You Will Learn: A tour of our warehouse to see where the ovens are assembled. A discussion on how brick ovens work, and what wood to burn. How to fire up the oven, oven fundamentals, as well as tips & tricks of professional pizza making. About the different types of flours and what they are best used for. To make and maintain your own starter. Making different types of pizza dough. How to ball the pizza dough balls. The secrets of the greatest pizza sauces.  You will be given recipes to take home with you at the end of the class. We will discuss the types of pizza you

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$2,500 $2,500 ($0)
$2,500 $2,500 ($0)
$2,500 $2,500 ($0)
$2,500 $2,500 ($0)
$2,500 $2,500 ($0)
$2,500 $2,500 ($0)
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