Olive Sourdough (LJ)
$12.00
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Lots of Greek Kalamata olives, herbs de Provence, and a hint of lemon. Naturally leavened for 24 hours. Perfect texture, soft on the inside and a well done crispy crust.Ingredients: White Flour, Water, Kalamata Olives, Wheat flour, Rye flour, Salt, Herbs de Provence (Basil, Marjoram, Savory, Rosemary, Thyme, Sage, Lavender), Lemon ZestContains: Wheat This product is made in a facility and on equipment that also processes Milk, Tree Nuts (e.g., almonds, walnuts, pecans, etc.), Wheat, Soybeans, Sesame, Eggs.
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