Tomato Basil Mozzarella(CF)

Tangy sun-dried tomatoes, fragrant basil, and creamy mozzarella come together in our naturally leavened sourdough. Slow-fermented for flavor, baked to a golden crust — it’s a rustic loaf with bold, savory character. Ingredients: White flour*, water, wheat flour*, rye flour*, sun dried tomatos, fresh basil, mozzarella cheese, Salt Contains: Wheat, Milk This product is made in a facility and on equipment that also processes Milk, Tree Nuts (e.g., almonds, walnuts, pecans, etc.), Wheat, Soybeans, Sesame, Eggs.