Beef Ground

Ground Beef Our ground beef comes from cattle raised by our local ranching partners and is packaged in approximately 1 lb packages. We dry age our beef for one week in our cooler before grinding fresh in small batches. This versatile ground beef works well in countless recipes. What makes it special: Sourced from local, humanely-raised cattle Dry aged for one week for enhanced flavor Ground fresh in small batches Perfect for burgers, meatloaf, tacos, and more No additives or preservatives Good fat content for flavor and moisture NON LOCAL - U.S. All-Natural 80/20 Ground Beef OPTION This beef line is ground by us from brought in beef Shoulder Clod and local beef fat for those in our community that want to buy from us, but are not looking for local beef, but still U.S. beef. Look for this as another option in our The Butcher boxes too. Cooking suggestion: Cook ground beef in a skillet over medium-high heat, breaking it apart as it cooks, until it reaches an internal temperature of 160°