Bacon Original Hickory Smoked

Original Hickory Smoked BaconThis hickory-smoked bacon comes from pork raised by local ranchers and is smoked in small batches. The hickory wood imparts a distinctive sweet, smoky flavor that makes breakfast special.What makes it special: Made from locally sourced pork Hickory smoked for rich, sweet flavor Smoked in small batches Approximately 16 oz. pack Perfect for breakfast or cooking Traditional smoking methods Cooking suggestions: Pan-fry over medium heat until crispy, bake in the oven at 400°F, or use in recipes that call for bacon.Recipe ideas: Classic Breakfast - Serve with eggs, hash browns, and toast BLT Sandwiches - Layer with lettuce, tomato, and mayo on toasted bread Bacon-Wrapped Anything - Wrap around chicken, shrimp, or vegetables Loaded Baked Potatoes - Crumble over potatoes with cheese and sour cream Ingredients: Pork belly, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.This bacon represents traditional smoking methods, supporting local