3. The Steak Bundle
thebutcherinpineriver.com

3. The Steak Bundle

$115.00
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The Butcher in Pine River

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The Steak Bundle This bundle brings together premium steak cuts from cattle raised by our local ranching partners. We dry age our beef for one week in our cooler before cutting each steak 1 inch thick. Available in two sizes to fit your needs. Small Includes: 2 Ribeye (approximately 1-1.5 lbs. ea.) 2 T-Bone (approximately 1-1.4 lbs. ea.) 2 NY Strip (approximately 1-1.2 lbs. ea.) Large Includes: 2 Ribeye (approximately 1-1.5 lbs. ea.) 2 Porterhouse (approximately 1-1.5 lbs. ea.) 2 T-Bone (approximately 1-1.4 lbs. ea.) 2 NY Strip (approximately 1-1.2 lbs. ea.) All steaks are: Sourced from local ranches Dry aged for one week for enhanced flavor Cut 1 inch thick for consistent cooking Humanely raised and processed This bundle represents our commitment to providing variety and quality while supporting the local ranchers who raise their cattle with respect and care. *Selections may vary depending on availability.

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$100 $115 (+$15)