PRIME TENDERLOIN-Sold by the STEAK

  Source: Prime Angus Grading: USDA Prime (Top 3% of all cattle), All Natural     Breed: 100% Premium Black Angus     Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions.   Weight: Prime Tenderloin steak cuts weigh approximately 8 oz.