THE BUTCHERY'S BURGUNDY PEPPER TRI TIP by the each

  Source: Double R Ranch Grading: Upper 1/3 Choice or Higher, All Natural Breed: 100% Premium Black Angus Cut Profile: Popularized in the Central California region of Santa Maria, this cut taken from the bottom Sirloin area offers amazing flavor and texture when cooked over lower consistent heat, preferably over open oak fire.  Marinade: Our wildly popular Burgundy Pepper marinade is a rich, savory blend that begs to be cooked over an open flame.  Weight: Each order weighs approximately 44 oz (2.75 lbs)