Kenya AA - Africa Coffee Traveler

Kenya AA starts with a jolt of sharp acidity, which is brisk and snappy. It finishes with a medium body, intense flavor and a dry, winey aftertaste.This highly prized coffee from the fertile, red volcanic soil surrounding Mt. Kenya is well known for its sharp acidity. Custom printed origin coffee boxes specific to the coffee growing region. Each decorative box contains an 8 oz. nitrogen-flushed valve bag of whole bean coffee. Packaged into nitrogen-flushed bags immediately after roasting to preserve wonderful flavor and freshness.