Red Velvet Cake

Our Red Velvet cake is darker and richer than your typical cake. We chop Callebaut Belgian chocolate and fold it into the French Valrhona chocolate layers of our red velvet cake. Our signature cream cheese frosting fills these three layers. Madagascan vanilla buttercream blankets the outside of the cake in a light pink rosette pattern. The beautiful presentation and exceptional flavor of our Red Velvet make it a sensational gift or the perfect finale for any event. As featured in Wedding Day Magazine.