Tanzania Mbeya Peaberry

Selected from family farms in the Mbeya region, this offering is delightfully sweet with a gentle herbal accompaniment. Silky and easy drinking, look for notes of lemonade, caramel, hibiscus and green apple. Arrival Date: October 16th, 2020 Acidity & Brightness: Bright and crisp but also very sweet Balance & Finish: Balanced with a lingering, sweet finish Body & Texture: Medium bodied, smooth, silky texture Flavors: Lemonade, caramel, hibiscus and green apple Grade: Peaberry, grown at 1800 – 1900 masl Processing: Fully Washed, sun dried on raised beds Varietals: Bourbon Roasting: We prefer this coffee City + to Full City (Light-medium to medium). This will maintain the crisp, citrus-y notes and still bring out the body. It roasts very evenly and you can take it darker if you wish for a bit more body and to tone down the brightness, but avoid roasts much darker than Full City +. Reminder! This coffee is raw, you must roast it before brewing Our Review: This coffee is sourc