Tanzania Ngorongoro Finagro Estate Citric Carbonic

This micro lot from Neel and Kavita Vohora brings a LOT to the table and it’s also our very first co-fermented offering! They have developed a unique processing method which they call “Citric Carbonic”. Despite the intense fermentation, this coffee is exceptionally clean. It's full of big citrus flavors most notably orange, along with tangy pineapple, fresh kiwi, raspberry, and hibiscus. It's refreshing, silky smooth and sweet, this coffee is purpose built for summertime.