Tanzania Northern Peaberry

This classic Tanzanian Peaberry is grown near the country's northern border with Kenya and you can taste some of the similarities. Crisp and just slightly wine-y, it's got balanced flavors of milk chocolate and tangerine with a hint of lime. Arrival Date: April 20th, 2018 Acidity & Brightness: Bright and crisp but without a bite Balance & Finish: Balanced with a clean, sweet finish Body & Texture: Medium bodied, smooth texture Flavors: Milk chocolate, tangerine and lime Grade: Peaberry Processing: Fully Washed Varietals: Bourbon, Kent Roasting: We prefer this coffee Full City to Full City + (Medium to Medium-Dark). This will maintain the crisp, citrus-y notes and still bring out the body. It roasts very evenly and you can take it darker if you wish for a bit more body and to tone down the brightness, but avoid roasts much darker than Full City +. Reminder! This coffee is raw, you must roast it before brewing Our Review: Tanzania is synonymous with Peaberry these days. It's