"Cocktails: How To Mix Them" 'Robert'
$250.00
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'Robert'[112] pp.Herbert JenkinsTwenty-second Printing6 1/2" x 3 7/8"Vermiere was a London barman in the 1920s and his recipe book has stood the test of time. He includes the original recipe for the Sidecar, among other drinks that offer a snapshot of the times.
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