"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme

FRANCATELLI, Charles Elme [560] pp. Richard Bentley & Son 1877 Twenty-Fifth Edition 8 3/4" x 6" Francatelli, a native-born Englishman of Italian extraction, studied under Carême in France and variously served as chef to the Earl of Chesterfield, the Earl of Dudley, Lord Kinnaird, St. James s Club, Queen Victoria, the Reform Club, &c. "While able to dress the costliest banquets, Francatelli was likewise a culinary economist [who also wrote a cook book for the working classes]. On one occasion he characteristically remarked that he could feed every day a thousand families on the food that was wasted in London."