Universal Homemade Soup - March 9 - St. Frances of Rome
$1.00
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What to do with all that lovely stock you just made? Turn it into a simple and infinitely customizable soup. For a quick dinner option, I use two 10-12 ounce packages of frozen seasoned vegetables, and a 1 pound bag of frozen meatballs. It’s also great with fresh or leftover veggies and leftover chicken or other meat. Leftover rice, pasta, or mashed potatoes can be mixed in. Use fish, shrimp, shellfish, or a mix of canned beans for a meat-free soup for Friday Soup & Stations.
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