Cubed Steak - Yak

Perfect for a quick, forgot to get anything out for the freezer, meal. These packages thaw in minutes in room temperature water. Salt and pepper, pan fry, done! Make a salad, and there's a delicious, healthy dinner.These steaks also are the choice for chicken fried steak.These thin steaks are cut from the round of the sirloin, tenderized and then flattened. Their name comes from the indentations left from the mallet while tenderizing.To prevent the cube steaks from getting tough when cooking in a pan, use butter or oil and allow space between each steak. Also, do not over cook the steaks. Remember, low and slow for grass-fed and grass-finished meats.Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico.Our meats are processed by our expert craft butcher.Healthy meats; plain and simple.1 steak per pack.