Flat Iron Steak - Beef

You may not have eaten Flat Iron steaks growing up. It's a relatively new cut. In the past butchers would grind it into burger. But now butchers have learned to cut it, and thank goodness.It's from the chuck area, and from our grass-fed animals it has fantastic flavor. Simply cook this steak low and slow for a mouth-watering meal. Spruce Eats has some good information and a grill recipe. Our family likes it pan fried, too. Slice a ciabatta roll, and that's a sandwich.Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico.Our meats are processed by our expert craft butcher.Healthy meats; plain and simple.