Prime Rib Roast - Bone-In - Beef

This roast truly will be a show stopper. Aged for 30 days for that extra deep rich flavor.The bone-in prime rib roast is a lovely holiday tradition for many families. Its succulent and mouthwatering flavor is second to none. This incredibly tender cut is marbled with fat in all the right places to yield the most delicious beef roast you’ll ever eat.We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.