Ribeye Steak, Bone-in - Beef

Think of a single malt scotch - a full bodied rich flavor that cannot be compromised. The Ribeye is like the single malt that must be tasted and savored. If you're looking for an absolutely amazing cut of meat, look no further. The succulent flavoring is enhanced due to the rich green grasses and crystal clear spring waters that our animals enjoy on our high mountain ranches outside Chama, New Mexico.Our personal butcher in Chama dry-ages these for 30 days in a special aging room before cutting and vacuum packing them to ensure the richness of the flavoring doesn't get lost.Cut 1 1/2" thick. 1 Steak per package.