Ribeye Steak, Bone-in, Yak

Think of a single malt scotch. Its beauty lies in its immaculate and careful creation. Our ribeye is similar -- we carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.The ribeye is one of the best steak cuts EVER! The depth and richness of this steak is second to none, and the bone adds extra flavor. Our personal butcher in Chama cuts them 1 1/2" thick. He also dry ages them in a special aging room for 30 days to enhance their flavor further.We enjoy cooking these steaks on our grill with light salt and pepper.Healthy meat; plain and simple.One steak per pack.