Ribeye Steak, Bone-In, Yaka Vieja

This yak bone-in rib-eye is from our "Aged On The Hoof" Collection. These animals are harvested when they are older than the industry norm. Because they live peaceful, stress-free lives they are already exceptionally tender, but the extra age gives the meat added an flavor and richness. Tender, flavorful, packaged ready for sous vide, or grilling, or whatever is your favorite steak cooking technique. The delicious meat from older animals which have been raised properly is becoming very popular, and for good reason. For beef the term is "Vaca Vieja". We use "Yaka Vieja" for our older yaks. Here are a couple of articles highlighting the delicious meat. The New Trend in Steak: Old Beef The Secret to This Dish's Deep Flavor We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, New Mexico. Nothing more, nothing less. Our meats are processed by our expert craft butcher.